Bake Sale Lemon Bars

Ingredients

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• 2 (8 ounce) cans refrigerated crescent roll dough
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• 2 (8 ounce) packages cream cheese, softened
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• 1 ¼ cups white sugar, divided
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• 1 teaspoon vanilla extract
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• ½ cup butter, melted
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• 1 teaspoon ground cinnamon
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
3. 3
   Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
4. 4
   Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer.
5. 5
   Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter over the entire pan.
6. 6
   Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.
7. 7
   Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
8. 8
   Once cool, cut into 24 squares. Enjoy!