Recipe

Russian Salmon and Potato Salad

Name: Russian Salmon and Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Yield: 4 servings
Ingredients: ½ pound new potatoes, quartered; ⅓ pound fresh green beans - rinsed, trimmed and blanched; 1 (5 ounce) can tuna; ½ onion, thinly sliced; ¼ cup pitted nicoise olives; ¼ cup chopped fresh parsley; ½ pound mixed salad greens; 1 cup lemon vinaigrette; 3 hard-cooked eggs, quartered; 3 roma (plum) tomatoes, thinly sliced; 4 anchovy filets; 1 tablespoon capers

Niçoise salad is a delightful French salad featuring tuna, potatoes, tomatoes, fresh green beans, hard-boiled eggs, and olives on a bed of greens. A great summer meal that you can dress up with other garden vegetables like asparagus if you like!

Prep 30mCook 15mTotal 45mServes 4

Ingredients

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Instructions

1
Gather all ingredients.ALLRECIPES / DIANA CHISTRUGA
2
Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.ALLRECIPES / DIANA CHISTRUGA
3
Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours.ALLRECIPES / DIANA CHISTRUGA
4
Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers.ALLRECIPES / DIANA CHISTRUGA
5
Enjoy!ALLRECIPES / DIANA CHISTRUGA

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