Jen's Jambalaya

Ingredients

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• 1 tablespoon olive oil, or as needed
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• 38 ounces andouille sausage, sliced
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• 1 medium onion, chopped
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• 2 ½ cups water
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• 2 (8 ounce) packages jambalaya mix (such as Zatarain's)
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• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained
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Instructions

1. 1
   Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.
2. 2
   Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.