Recipe

Maple Cajun Mahi Mahi

Name: Maple Cajun Mahi Mahi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 (10 ounce) fillet arctic char, rinsed and patted dry; sea salt to taste; 1 lime, zested and juiced; ¼ cup olive oil; ¼ cup sherry wine; 3 sprigs rosemary, leaves stripped; 2 cloves garlic; ¼ teaspoon cayenne pepper, or to taste; ground black pepper to taste

This arctic char recipe has perfectly balanced flavors. I'm a huge fish fan and always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char, so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out. He wasn't hungry that night and ate most of the fish, haha! This recipe will not disappoint.

Prep 10mCook 15mTotal 25mServes 2

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Gather all ingredients.
2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
3
Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.
4
Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped.
5
Spread mixture over fish; season with cayenne pepper and black pepper.
6
Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop 1 10 Ounce Fillet Arctic Char Rinsed And Patted Dry Shop Sea Salt Shop 1 Lime Zested And Juiced

As an Amazon Associate I earn from qualifying purchases.