Pork Chops with Mushroom Onion Gravy

Ingredients

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• 4 (1 1/4 inch thick) pork chops
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• salt and pepper to taste
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• 1 tablespoon butter
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• ¾ cup milk
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• ¼ cup water
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• 1 (10.5 ounce) can condensed cream of mushroom soup
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 350 degrees F (175 degrees C).
3. 3
   Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
4. 4
   Combine milk, water, and condensed soup in a separate medium bowl.
5. 5
   Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops.
6. 6
   Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
7. 7
   Serve hot and enjoy!