Cracked Black Venison

Ingredients

Tap an ingredient to see possible substitutions.

• 3 pounds boneless venison roast
  Click to see substitutions
• 1 large onion, sliced
  Click to see substitutions
• 1 tablespoon soy sauce
  Click to see substitutions
• 1 tablespoon Worcestershire sauce
  Click to see substitutions
• 1 tablespoon garlic salt
  Click to see substitutions
• ¼ teaspoon ground black pepper
  Click to see substitutions
• 1 (1 ounce) package dry onion soup mix
  Click to see substitutions
• 1 (10.75 ounce) can condensed cream of mushroom soup
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients.
2. 2
   Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
3. 3
   Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
4. 4
   Cover and cook on Low setting for 6 hours.
5. 5
   Serve and enjoy!