Recipe

Mouthwatering Crabmeat Pan Seared Filets

Name: Mouthwatering Crabmeat Pan Seared Filets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 (4 ounce) filet mignon steaks; ½ teaspoon ground black pepper, or to taste; salt to taste; ¼ cup balsamic vinegar; ¼ cup dry red wine

This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.

Prep 5mCook 10mTotal 15mServes 2

Ingredients

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Instructions

1
Gather ingredients.Allrecipes/Jasmine Comer
2
Sprinkle both sides of steaks with pepper and salt.Allrecipes/Jasmine Comer
3
Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.Allrecipes/Jasmine Comer
4
Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.Allrecipes/Jasmine Comer
5
Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.Jasmine Comer/Allrecipes

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