Recipe

Chickpea Omelette

Name: Chickpea Omelette
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, peeled and thinly sliced; 4 medium zucchini, thinly sliced; 4 small red onions, thinly sliced; 6 ripe tomatoes, puréed; ½ cup olive oil; 2 tablespoons chopped fresh parsley (Optional); sea salt and freshly ground black pepper to taste

This briam recipe makes a roasted vegetable dish with potatoes, zucchini, tomatoes, red onions, and lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Briam can be served as a main course with a hearty chunk of feta on the side.

Prep 30mCook 90mTotal 120mServes 4

Ingredients

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Instructions

1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Spread potatoes, zucchini, and red onions in an extra-large baking dish (9x13-inch or larger, or 2 baking dishes).
3
Cover with puréed tomatoes, olive oil, and parsley; season liberally with sea salt and pepper. Toss until vegetables are evenly coated.
4
Bake in the preheated oven for 1 hour. Stir gently, then continue baking until vegetables are tender and moisture has evaporated, about 30 minutes more.Recipe TipAdd up to 1/4 cup of water if the vegetables are too dry after the first hour of baking. Don't add too much liquid, however, as there should be no water left at the end of baking.
5
Cool briam slightly before serving or serve at room temperature.

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