Recipe

Simply Potatoes® Easy Shepherd's Pie

Name: Simply Potatoes® Easy Shepherd's Pie
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 1 teaspoon pepper; 1 pound lean ground beef; 4 teaspoons all-purpose flour; ¼ cup Heinz Tomato Ketchup; ¾ cup Heinz® Tomato Juice; 2 tablespoons Heinz Worcestershire Sauce; 2 tablespoons Dijon mustard; 1 cup frozen mixed vegetables (such as peas and carrots); 3 cups cooked, warm, mashed potatoes; 2 tablespoons butter; 1 clove garlic, minced; ⅔ cup warm milk

This classic shepherd's pie recipe starts by making a savory base of ground beef and vegetables in tangy tomato gravy. It's topped with a layer of buttery mashed potatoes to make the perfect comfort food for your hungry family.

Prep 25mCook 35mTotal 60mServes 6

Ingredients

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Instructions

1
Preheat the oven to 350 degrees F (180 degrees C).
2
Heat oil in a skillet set over medium heat. Add onion, garlic, thyme, rosemary, and 1/2 of the salt and pepper. Cook, stirring often, for 5 to 7 minutes.
3
Crumble ground beef into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch baking dish.
4
Whip mashed potatoes with warm milk, remaining salt and pepper, butter, and garlic until very fluffy. Spread potatoes evenly over meat mixture.
5
Bake in the preheated oven until potatoes are golden on top, about 35 minutes.

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