Different Chicken Cordon Bleu

Ingredients

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• nonstick cooking spray
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• 4 skinless, boneless chicken breast halves
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• ¼ teaspoon salt
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• ⅛ teaspoon ground black pepper
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• 6 slices Swiss cheese
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• 4 slices cooked ham
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• ½ cup seasoned bread crumbs
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Instructions

1. 1
   Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
2. 2
   Pound chicken breasts to 1/4 inch thickness.
3. 3
   Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
4. 4
   Roll up each breast and secure with toothpicks.
5. 5
   Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.
6. 6
   Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
7. 7
   Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.
8. 8
   Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.