Recipe

Bacon and Chicken Fried Rice

Name: Bacon and Chicken Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 tablespoon butter; 1 (6 ounce) boneless pork loin chop, cut into small pieces; 1 green onion, chopped; ¼ cup chopped carrot; ¼ cup chopped broccoli; 1 large egg, beaten; 1 cup cold cooked rice; ¼ cup frozen peas; 1 ½ tablespoons soy sauce; ⅛ teaspoon garlic powder; ⅛ teaspoon ground ginger

This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

Prep 10mCook 15mTotal 25mServes 2

Ingredients

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Instructions

1
Gather all ingredients.
2
Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.
3
Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.
4
Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.
5
Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!

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