A Plus Fair Corn Dogs

Ingredients

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• 1 cup yellow cornmeal
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• 1 cup all-purpose flour
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• ¼ cup white sugar
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• 4 teaspoons baking powder
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• ¼ teaspoon salt
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• ⅛ teaspoon black pepper
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• 1 cup milk
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• 1 egg
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• 1 quart vegetable oil for frying
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• 2 (16 ounce) packages beef frankfurters
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• wooden skewers
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
3. 3
   Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
4. 4
   Meanwhile, pat frankfurters dry and insert a skewer into each one.
5. 5
   Roll frankfurters in batter until well coated.
6. 6
   Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.
7. 7
   Drain on paper towels.
8. 8
   Serve and enjoy!