Recipe

Edible Pecan Chocolate Chip Cookie Dough

Name: Edible Pecan Chocolate Chip Cookie Dough
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; ¾ cup packed brown sugar; ½ cup butter; 1 teaspoon vanilla extract; ½ teaspoon salt; 2 tablespoons milk; ½ cup milk chocolate chips; ½ cup mini chocolate chips

This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Prep 15mTotal 15mServes 8

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Gather all ingredients.
2
To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
3
Beat sugar and butter with an electric mixer in a large bowl until creamy.
4
Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.
5
Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.
6
Serve and enjoy!

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop All-Purpose Flour Shop ¾ Cup Packed Brown Sugar Shop ½ Cup Butter

As an Amazon Associate I earn from qualifying purchases.