Da Beef Lover's Half Time Stuffed Meatloaf

Ingredients

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• 2 pounds ground beef
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• ¾ cup fresh bread crumbs
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• ½ cup minced onion
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• 2 large eggs, beaten
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• 1 ½ teaspoons salt
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• 1 ½ teaspoons ground black pepper
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• 3 cups shredded Cheddar cheese
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Instructions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Combine beef, bread crumbs, onion, eggs, salt, and pepper in a large bowl; mix well. Pat out meat mixture into a 14x18-inch rectangle on a piece of wax paper.
3. 3
   Spread cheese over meat, leaving a 3/4 inch border along the edges. Roll up jelly-roll fashion to enclose the filling and form a pinwheel loaf. Press meat in on both ends to enclose cheese. Place meatloaf in a 10x15-inch baking dish.
4. 4
   Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center of meatloaf should read at least 160 degrees F (70 degrees C).