Best of Everything Veggie Burgers

Ingredients

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• cooking spray
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• 1 (16 ounce) can black beans, drained and rinsed
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• ½ green bell pepper, cut into 2 inch pieces
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• ½ onion, cut into wedges
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• 3 cloves garlic, peeled
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• 1 egg
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• 1 tablespoon chili powder
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• 1 tablespoon cumin
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• 1 teaspoon Thai chili sauce or hot sauce
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• ½ cup bread crumbs
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Instructions

1. 1
   Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil with cooking spray.
2. 2
   Mash black beans in a medium bowl with a fork until thick and pasty.
3. 3
   Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans.
4. 4
   Stir together egg, chili powder, cumin, and chili sauce in a small bowl. Add to the mashed beans and stir to combine. Mix in bread crumbs until the mixture is sticky and holds together.
5. 5
   Divide the mixture into four patties and place on the prepared foil.
6. 6
   Grill on the preheated grill for about 8 minutes on each side.
7. 7
   Serve hot and enjoy!