Creamy Gochujang Tortellini

Ingredients

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• 1 pound ground beef
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• 1 teaspoon Italian seasoning
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• ½ teaspoon salt
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• ½ teaspoon granulated garlic
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• 1 (28 ounce) jar marinara sauce
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• 1 (14.5 ounce) can diced tomatoes
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• 1 cup water
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• ¼ cup Cabernet Sauvignon (or other dry red wine)
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• 1 (16 ounce) package tortellini
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• 1 (8 ounce) package cream cheese, cubed
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• 4 ounces shredded mozzarella cheese
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Instructions

1. 1
   Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.
2. 2
   Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.
3. 3
   Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
4. 4
   Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.
5. 5
   Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.