Stuffing Meatloaf with a Sweet Glaze

Ingredients

Tap an ingredient to see possible substitutions.

• 1/4 cup bread crumbs
  Click to see substitutions
• 1/4 cup whole milk
  Click to see substitutions
• 1 pound ground round (85/15)
  Click to see substitutions
• 1/2 cup finely chopped yellow onion
  Click to see substitutions
• 1 large egg, lightly beaten
  Click to see substitutions
• 2 teaspoons chopped fresh thyme, plus more for garnish
  Click to see substitutions
• 1 teaspoon kosher salt
  Click to see substitutions
• 1/4 teaspoon ground black pepper
  Click to see substitutions
• 1 tablespoon ketchup
  Click to see substitutions
• ½ teaspoon apple cider vinegar
  Click to see substitutions
• ½ teaspoon light brown sugar
  Click to see substitutions
• ¼ teaspoon Worcestershire sauce
  Click to see substitutions
• cooking spray
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2
   To make the meatloaf: Stir breadcrumbs and milk together in a medium bowl and let sit for 5 minutes. Add beef, onion, egg, thyme, salt, and pepper; stir to combine evenly without overmixing.
3. 3
   Meanwhile, form beef mixture into 2 (3- x 4 1/2-inch) rectangles.
4. 4
   To make the glaze: Stir ketchup, vinegar, brown sugar, and Worcestershire sauce together in a small bowl and set aside.
5. 5
   Spray air fryer basket generously with cooking spray or line with parchment paper for easier clean up. Add meatloaves to basket and spray generously with cooking spray. Roast in the preheated air fryer until nicely browned, about 20 to 25 minutes, brushing evenly with ketchup mixture after 18 minutes of cooking. An instant-read thermometer inserted into the center should read at least 155 degrees F (68 degrees C).
6. 6
   Remove meatloaf from basket; let rest for 5 minutes. Garnish with thyme leaves and serve. Enjoy!