Cinnamon Rolls

Ingredients

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• 2 cups all-purpose flour
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• 1 cup white sugar
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• 1 cup buttermilk
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• 2 large eggs
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• ¼ cup vegetable oil
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• 2 teaspoons vanilla extract
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• 2 teaspoons baking powder
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• 1 ½ teaspoons ground cinnamon
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• 1 teaspoon salt
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• ½ teaspoon baking soda
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• 2 tablespoons white sugar
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• 2 teaspoons butter or margarine
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• 1 teaspoon ground cinnamon
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Instructions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
2. 2
   To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.
3. 3
   To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.
4. 4
   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.