Papas con Chorizo

Ingredients

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• 1 chorizo sausage link, casing removed and meat crumbled
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• 2 tablespoons chipotle peppers in adobo sauce
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• 4 corn tortillas
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• 2 tablespoons chopped onion, or to taste
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• 2 tablespoons chopped fresh cilantro, or to taste (Optional)
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Instructions

1. 1
   Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
2. 2
   Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
3. 3
   Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.Unknown