Easy Instant Pot Chicken Noodle Soup

Ingredients

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• 1 tablespoon butter
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• ½ cup chopped onion
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• ½ cup chopped celery
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• 4 (14.5 ounce) cans chicken broth
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• 1 (14.5 ounce) can vegetable broth
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• ½ pound chopped cooked chicken breast
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• 1 ½ cups egg noodles
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• 1 cup sliced carrots
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• ½ teaspoon dried basil
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• ½ teaspoon dried oregano
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• salt and ground black pepper to taste
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Instructions

1. 1
   Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
2. 2
   Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
3. 3
   Reduce heat and simmer for 20 minutes.Allrecipes