Recipe

Okra Fritters

Name: Okra Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 18 fresh okra pods, sliced 1/3 inch thick; 1 tablespoon olive oil; 2 teaspoons kosher salt, or to taste; 2 teaspoons black pepper, or to taste

This roasted okra recipe is so simple and easy. Stewed okra is great, but we like to roast ours from time to time for a little variety. Okra tends to be less gummy or slimy when roasted. A good Southern gardener needs okra recipes. In season, I find myself bringing in okra by the armload nearly every other day. Chopped tomato makes a great addition when we have some handy.

Prep 5mCook 10mTotal 15mServes 3

Ingredients

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Instructions

1
Gather all ingredients.
2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3
Arrange okra in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with kosher salt and pepper.
4
Roast in the preheated oven until okra is lightly browned and tender, 10 to 15 minutes.

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