Slow Cooked Barbecue Beer Beef

Ingredients

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• 4 pounds rump roast
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• 1 (12 fluid ounce) can or bottle beer
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• 1 (10.5 ounce) can condensed French onion soup
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• 1 (10.5 ounce) can beef broth
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• 9 French bread rolls
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• 2 tablespoons butter
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Trim excess fat from rump roast and place in a slow cooker.
3. 3
   Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
4. 4
   Preheat the oven to 350 degrees F (175 degrees C).
5. 5
   Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
6. 6
   Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
7. 7
   Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!