Recipe

Salmon with Garlic Butter Sauce

Name: Salmon with Garlic Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 cloves garlic, crushed; 1 dried red chile pepper; 1 tablespoon olive oil; 2 tablespoons fresh lime juice; 1 teaspoon whole-grain mustard; sea salt to taste; freshly ground black pepper to taste; 2 (6 ounce) fillets salmon

This spicy garlic salmon is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of chile pepper or balsamic instead of lime juice. The whole-grain mustard is essential. You are guaranteed to love this one! Serve with a green salad, and enjoy!

Prep 10mCook 15mTotal 25mServes 2

Ingredients

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Instructions

1
Preheat the oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.
2
Grind garlic, chile pepper, and olive oil together with a mortar and pestle. Add lime juice, mustard, salt, and black pepper; mix until a thick paste forms.
3
Place salmon fillets in the prepared baking dish; coat with mustard paste.
4
Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes.

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