Recipe

Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 60 min
Total time: 315 min
Yield: 16 servings
Ingredients: 1 ¾ cups Honey Maid Graham Cracker Crumbs; ⅓ cup butter, melted; 1 ¼ cups sugar, divided; 3 (8 ounce) packages Philadelphia Cream Cheese, softened; 1 cup Breakstone's or Knudsen Sour Cream; 2 teaspoons vanilla; 3 large eggs; 1 (21 ounce) can cherry pie filling

This cheesecake recipe is our best recipe for cheesecake with a rich and creamy texture and cherry topping for an indulgent dessert that is also easy to make! It is the perfect dessert to serve at your next party.

Prep 15mCook 60mTotal 75mServes 16

Ingredients

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Instructions

1
Preheat the oven to 350 degrees F (180 degrees C).
2
Mix graham crumbs, butter, and 1/4 cup sugar together in a large bowl.
3
Press crumbs onto bottom of 9-inch springform pan..
4
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.
5
Add eggs, 1 at a time, beating on low speed after each addition just until blended.
6
Pour mixture over crust.
7
Bake in the preheated oven until the center is almost set, about 1 hour to 1 hour 10 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours..
8
Top with pie filling before serving.

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