Recipe

Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 servings
Ingredients: 2 pounds lean ground beef; ½ cup Italian seasoned bread crumbs; ¼ cup milk; 1 (1 ounce) envelope dry onion soup mix; ¼ cup all-purpose flour; 2 tablespoons vegetable oil; 2 (10.5 ounce) cans condensed cream of chicken soup; ¾ cup water; 1 (1 ounce) packet dry au jus mix

This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Prep 15mCook 240mTotal 255mServes 8

Ingredients

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Instructions

1
Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
2
Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
3
Place browned patties into the slow cooker stacking alternately like a pyramid.
4
Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
5
Cook on Low until ground beef is well done, about 4 to 5 hours.

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