Almost Tuscan Sausage and Kale Soup

Ingredients

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• 1 pound bulk Italian sausage
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• 4 cups half-and-half
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• 3 cups cubed potatoes
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• 2 cups low-sodium chicken broth
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• 2 cups whole milk
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• 1 medium onion, chopped
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• ½ teaspoon dried oregano
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• ½ teaspoon red pepper flakes, or more to taste
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• ½ teaspoon ground black pepper
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• 2 cups kale, torn into bite-sized pieces
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
3. 3
   Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
4. 4
   Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
5. 5
   Serve and enjoy!