Recipe

Halibut Cheeks with Ginger Orange Sauce

Name: Halibut Cheeks with Ginger Orange Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: ½ cup grated Parmesan cheese; ¼ cup butter, softened; 3 tablespoons mayonnaise; 3 tablespoons chopped green onions; 2 tablespoons lemon juice; ¼ teaspoon salt; 1 dash hot pepper sauce; 2 pounds skinless halibut fillets

This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.

Prep 5mCook 10mTotal 15mServes 4

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
2
Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
3
Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
4
Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.
5
Serve hot and enjoy!

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop ½ Cup Grated Parmesan Cheese Shop ¼ Cup Butter Shop Mayonnaise

As an Amazon Associate I earn from qualifying purchases.