Parmesan Crusted Chicken

Ingredients

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• 6 skinless, boneless chicken breast halves
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• 1 (16 ounce) bottle Italian-style salad dressing
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Pierce chicken breasts with a fork.
3. 3
   Pour salad dressing into a large resealable plastic bag; add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour to overnight.
4. 4
   Preheat the oven to 350 degrees F (175 degrees C). Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.
5. 5
   Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6
   Serve and enjoy!