Taco Salad III

Ingredients

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• 1 pound ground beef
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• 1 envelope taco seasoning mix
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• ¾ cup water
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• 1 (15 ounce) can black beans, drained
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• 1 head romaine lettuce, shredded
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• 1 (8 ounce) jar salsa
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• 2 tomatoes, diced
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• 2 cups shredded Mexican cheese blend
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• 8 ounces sour cream
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• 1 (10 ounce) bag tortilla chips
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Instructions

1. 1
   Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes.
2. 2
   Place black beans into a saucepan and bring to a simmer over medium heat.
3. 3
   Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans; repeat with remaining beef mixture and beans to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over salads. Generously garnish with sour cream and tortilla chips.