Recipe

Manda's Seven Layer Taco Dip

Name: Manda's Seven Layer Taco Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 (30 ounce) can refried beans; 1 (8 ounce) package cream cheese; 1 (8 ounce) carton sour cream; 1 (1.25 ounce) package dry taco seasoning mix; 1 jalapeno pepper, diced, or more to taste; 2 cups shredded Mexican cheese blend

This Mexican bean dip is super easy to make and very flavorful. It's spiced up with jalapeños and deliciously cheesy. Always a hit!

Prep 10mCook 35mTotal 45mServes 10

Ingredients

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Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
3
Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

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