Recipe

Easy Garlic and Rosemary Chicken

Name: Easy Garlic and Rosemary Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 8 chicken thighs; 6 small red potatoes, quartered; ½ cup extra-virgin olive oil, or as needed; 1 tablespoon chopped fresh rosemary; 1 ½ teaspoons chopped fresh oregano; 1 ½ teaspoons garlic powder; salt and ground black pepper to taste

This one-pan crispy rosemary chicken and fries is ready in 15 minutes. Rosemary, garlic, and oregano create a mouth-watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. The potatoes are crispy like French fries; just serve with ketchup. Kids love this!

Prep 15mCook 60mTotal 75mServes 6

Ingredients

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Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Toss chicken and potatoes with oil in a large bowl; transfer to a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.
3
Bake in the preheated oven, uncovered, for 1 hour; baste during last 15 minutes for extra crispness.

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