Super Easy Ground Beef Stroganoff

Ingredients

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• 2 pounds sliced beef liver
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• 1 ½ cups milk, or as needed
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• ¼ cup butter, divided
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• 2 large Vidalia onions, sliced into rings
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• 2 cups all-purpose flour, or as needed
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• salt and pepper to taste
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; pour in enough milk to cover. Let stand while preparing onions, or set aside for longer if you have time. Soaking will remove any bitterness.
3. 3
   Melt 2 tablespoons of butter in a large skillet over medium heat. Add onion rings; cook and stir in butter until tender and soft, about 3 to 5 minutes. Transfer onions into a bowl and set the skillet aside.
4. 4
   Place flour on a plate; season with salt and pepper. Drain milk from liver and coat liver slices in flour mixture.
5. 5
   Melt remaining 2 tablespoons of butter in the same skillet; increase heat to medium-high and fry coated liver slices until lightly browned, about 3 to 4 minutes on each side.
6. 6
   Return onions to the skillet and reduce heat to medium; continue to cook until onions are heated through and liver is slightly pink inside, or longer to suit your taste.
7. 7
   Serve and enjoy!