Mexican Layered Dip

Ingredients

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• 1 ½ cups refried beans
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• 1 ¾ cups guacamole
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• 1 ½ cups sour cream
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• 1 (8 ounce) package shredded Cheddar cheese
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• 2 tomatoes, diced
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Instructions

1. 1
   Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
2. 2
   Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
3. 3
   Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.