Recipe

Homemade Salami

Name: Homemade Salami
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24 servings
Ingredients: 3 pounds ground beef; 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®); 1 cup water; ⅛ teaspoon garlic powder; ½ teaspoon onion powder; 1 ½ teaspoons liquid smoke flavoring

This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!

Prep 15mCook 60mTotal 75mServes 24

Ingredients

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Instructions

1
In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
2
Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
3
Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.

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