My Favorite Beet Salad

Ingredients

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• 4 beets, trimmed, leaving 1 inch of stems attached
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• ¼ cup minced shallot
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• 2 tablespoons minced fresh parsley
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• 2 tablespoons extra-virgin olive oil
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• 1 tablespoon balsamic vinegar
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• 1 tablespoon red wine vinegar
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• salt and pepper to taste
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• ¼ cup crumbled feta cheese
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2
   Wrap each beet individually in aluminum foil and place onto a baking sheet.
3. 3
   Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.
4. 4
   While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.
5. 5
   Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.