Easy Sous Vide Corned Beef

Ingredients

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• 1 cup softened butter
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• 6 cloves garlic, minced
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• 1 (4 pound) bone-in rib-eye roast
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• sea salt and cracked black pepper to taste
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Instructions

1. 1
   Gather all ingredients and preheat the oven to 500 degrees F (260 degrees C).
2. 2
   Beat butter and garlic together in a bowl.
3. 3
   Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
4. 4
   Roast in the preheated oven for 20 minutes.
5. 5
   Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.
6. 6
   Serve and enjoy!