Recipe

Brown Sugar Meatloaf with Ketchup Glaze

Name: Brown Sugar Meatloaf with Ketchup Glaze
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; ½ onion, chopped; ¾ cup small chunks of bread; 2 large eggs, beaten; ½ cup milk; ½ cup chopped green bell pepper; 1 ½ teaspoons salt; ¼ teaspoon sage; ¼ teaspoon ground black pepper; ½ cup ketchup, or to taste

This moist meatloaf is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is juicy and delicious.

Prep 15mCook 45mTotal 60mServes 8

Ingredients

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Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.
3
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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