Recipe

Air Fryer Pork Chops (No Breading)

Name: Air Fryer Pork Chops (No Breading)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 (5 ounce) boneless, center-cut pork chops, 1-inch thick; 1 teaspoon Cajun seasoning; 1 ½ cups cheese and garlic croutons; 2 large eggs; cooking spray

These breaded pork chops, made in the air fryer, are perfectly tender and juicy. They require basic pantry ingredients and take just 10 minutes to cook. I like to use a Misto sprayer with my own oil, but feel free to use regular cooking spray.

Prep 10mCook 10mTotal 20mServes 4

Ingredients

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Instructions

1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Place pork chops on a plate and season both sides with Cajun seasoning.
3
Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray.
4
Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer.
5
Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).
6
Serve hot and enjoy!

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