Recipe

Sue's Taco Salad

Name: Sue's Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 16 ounces lean ground beef; 1 (1.25 ounce) package taco seasoning mix; 1 head iceberg lettuce, shredded; 1 red onion, sliced; 1 bunch green onions, chopped; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can kidney beans, drained; 2 large tomatoes, chopped; 1 avocados - peeled, pitted, and cubed; 8 ounces shredded Cheddar cheese; 1 (16 ounce) package corn chips; 1 (16 ounce) bottle Catalina salad dressing

This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Prep 15mCook 15mTotal 30mServes 8

Ingredients

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Instructions

1
Prepare the ground beef as directed by taco seasoning package and set aside.
2
In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
3
Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

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