Cajun Chicken Lasagna

Ingredients

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• 4 ounces linguine or other pasta
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• 2 skinless, boneless chicken breast halves
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• 2 teaspoons Cajun seasoning
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• 2 tablespoons butter
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• 1 red bell pepper, sliced
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• 1 green bell pepper, sliced
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• 4 fresh mushrooms, sliced
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• 1 green onion, chopped
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• 1 cup heavy cream
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• ¼ teaspoon dried basil
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• ¼ teaspoon lemon pepper, or to taste
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• ¼ teaspoon salt
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• ⅛ teaspoon garlic powder
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• ⅛ teaspoon ground black pepper
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• ¼ cup grated Parmesan cheese
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Instructions

1. 1
   Gather the ingredients.
2. 2
   Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.
3. 3
   Meanwhile, cut chicken breast into strips; place in a plastic zipper bag and add Cajun seasoning. Shake to coat.
4. 4
   Melt butter in a large skillet over medium heat. Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes.
5. 5
   Add bell peppers, mushrooms, and green onion. Cook, stirring, 2 to 3 minutes.
6. 6
   Reduce the heat and stir in cream, basil, lemon pepper, salt, garlic powder, and black pepper. Heat through. Add cooked pasta, toss, and heat through.
7. 7
   Sprinkle with Parmesan and serve.Debbie Welch