Recipe

Greek-Style Lemon Potatoes

Name: Greek-Style Lemon Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 3 pounds potatoes, peeled and cut into thick wedges; ⅓ cup olive oil; 2 lemons, juiced; 2 teaspoons salt; 1 teaspoon oregano; ½ teaspoon ground black pepper; 3 cups chicken broth

These Greek potatoes wedges with lemon and oregano are roasted until tender. They're a great complement to souvlaki. All you need is a great Greek salad for a full meal!

Prep 15mCook 60mTotal 75mServes 6

Ingredients

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Instructions

1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
3
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
4
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
5
Enjoy!

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