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Sweet and Tangy Apple Pork Chops
Recipe

Sweet and Tangy Apple Pork Chops

Don't let the simplicity of this baked pork chops recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Prep 5mCook 20mTotal 25mServes 4

Ingredients

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Instructions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C).
  2. 2
    Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
  3. 3
    Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.
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Sweet and Tangy Apple Pork Chops | SwapSpice