Recipe

Teriyaki Marinade and Sauce

Name: Teriyaki Marinade and Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: ⅔ cup mirin (Japanese sweet rice wine); 1 cup soy sauce; 4 ½ teaspoons rice vinegar; 1 teaspoon sesame oil; ⅓ cup white sugar; 7 cloves garlic, minced; 1 tablespoon minced fresh ginger; 1 dash red pepper flakes; black pepper to taste

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

Prep 10mCook 20mTotal 30mServes 8

Ingredients

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Instructions

1
Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

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