Naked Chicken Burrito Bowl

Ingredients

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• 2 teaspoons olive oil
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• 4 ounces diced cooked chicken
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• ½ cup frozen corn
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• 1 red bell pepper, sliced
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• salt and ground black pepper to taste
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• 1 cup cooked brown rice
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• ½ cup salsa
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• ¼ cup shredded Monterey Jack cheese
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Instructions

1. 1
   Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
2. 2
   Spoon rice into two bowls. Divide chicken mixture between the bowls and top with salsa and Monterey Jack cheese.