Recipe

Simple Country Ribs

Name: Simple Country Ribs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ pound fresh green beans, trimmed and halved; ½ pound red potatoes, quartered; 1 large onion, sliced; 1 pound smoked sausage, cut into 1 inch pieces; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon vegetable oil; 1 teaspoon butter; ⅓ cup water

Grilled sausage with tender red potatoes, onion, and green beans. This recipe is easy to cook in a foil packet on the grill. Plus, clean-up is a breeze!

Prep 25mCook 20mTotal 45mServes 4

Ingredients

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Instructions

1
Preheat an outdoor grill for high heat.
2
Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
3
Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

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