Glazed Meatloaf

Ingredients

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• ½ cup ketchup
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• ⅓ cup brown sugar
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• 4 tablespoons lemon juice, divided
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• 1 teaspoon dry mustard
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• 2 pounds lean ground beef
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• 3 slices bread, shredded
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• ¼ cup diced onion
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• 1 large egg, beaten
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• 1 cube beef bouillon, crumbled
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.
3. 3
   Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined.
4. 4
   Form into a loaf and place into a 9x5-inch loaf pan.
5. 5
   Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan.
6. 6
   Spread remaining ketchup mixture over the top of loaf. Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).
7. 7
   Serve hot and enjoy!