Broiled Spanish Mackerel

Ingredients

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• 2 pounds haddock fillets
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• ½ teaspoon onion powder
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• ½ teaspoon paprika
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• ½ teaspoon garlic powder
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• ½ teaspoon ground black pepper
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• ½ teaspoon salt
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• ¼ teaspoon cayenne pepper
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• 1 tablespoon butter, cut in small pieces
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• 1 lemon, cut into wedges
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
3. 3
   Arrange haddock fillets on the prepared baking sheet.
4. 4
   Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
5. 5
   Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
6. 6
   Serve with lemon wedges. Enjoy!