Spicy Chopped Cheese Sandwich

Ingredients

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• 4 hoagie rolls, split lengthwise
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• 1 (10.5 ounce) can beef consomme
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• 1 cup water
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• 1 pound thinly sliced deli roast beef
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• 8 slices provolone cheese
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Instructions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Open hoagie rolls and lay them out on a baking sheet.
3. 3
   Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
4. 4
   Place roast beef in broth and warm for 3 minutes.
5. 5
   Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
6. 6
   Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
7. 7
   Serve sandwiches with small bowls of warm broth for dipping.