Cincinnati Chili I

Ingredients

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• 1 pound ground beef
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• ⅓ cup water
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• 5 ounces tomato sauce
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• ½ cup ketchup
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• 2 ½ teaspoons chili powder
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• ½ teaspoon salt
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• ½ teaspoon ground black pepper
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• ½ teaspoon white sugar, or to taste
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• ½ teaspoon onion powder
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• 1 dash Worcestershire sauce
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Place ground beef and water in a large saucepan; use a potato masher to break apart beef.
3. 3
   Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce.
4. 4
   Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes.
5. 5
   Serve over hot dogs and enjoy!