Pork Chops in Garlic Mushroom Sauce

Ingredients

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• 1 cup vegetable oil for frying
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• ½ cup all-purpose flour
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• ½ teaspoon seasoning salt, or to taste
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• salt and pepper to taste
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• 4 (¾-inch) thick pork chops
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Instructions

1. 1
   Heat oil in a large skillet over medium-high heat.
2. 2
   Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.
3. 3
   Place pork chops in the bag and shake to coat. Shake off any excess flour.
4. 4
   Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.
5. 5
   Serve hot and enjoy!